{"id":5605,"date":"2022-08-16T16:52:52","date_gmt":"2022-08-16T14:52:52","guid":{"rendered":"https:\/\/hermes-holding.group\/storys\/uncategorized\/wonky-veg-lets-do-it-with-carrots"},"modified":"2023-06-27T12:57:46","modified_gmt":"2023-06-27T10:57:46","slug":"wonky-veg-lets-do-it-with-carrots","status":"publish","type":"post","link":"https:\/\/hermes-holding.group\/en\/storys\/employees-en\/wonky-veg-lets-do-it-with-carrots","title":{"rendered":"Wonky veg? Let\u2019s do it with carrots!"},"content":{"rendered":"

Can fruit and vegetables benefit the environment? That\u2019s what Gunter and Fatih, our two canteen cooks at the Pullach site, asked themselves. Together with their team, they indulge us five days a week with delicious, fresh and attractive dishes. Thanks to the cooperation with Querfeld, our two chefs are able to save many kilograms of vegetables and fruit from the bin every week.<\/p>\n

Find out here what Querfeld is all about, how many kilos are saved per week and what else our chefs have to say.<\/p>\n

Gunter and Fatih, what are your personal backgrounds and how long have you been with HERMES?<\/h4>\n

Gunter:<\/strong> In addition to my training as a chef, I am a certified dietary chef and a qualified trainer. I\u2019ve been with HERMES for 15 years now: first for 12 years at Wolfratshausen as sous chef and now for three years as Head Chef in beautiful Pullach in the Isar valley.<\/p>\n

Fatih: <\/strong>After my apprenticeship as a chef in the Black Forest, during which we cooked many French and international dishes, I travelled to various restaurants and hotels across Germany and became a master chef. I have even had the chance to cook in Turkey and Switzerland. I\u2019ve been with HERMES in Pullach for three years now, and I don\u2019t plan to leave any time soon.<\/p>\n

What are your favourite dishes?<\/h4>\n

Fatih:<\/strong> Fish or any kind of seafood.<\/p>\n

Gunter:<\/strong> Everything to do with Italian cuisine, whether it\u2019s pizza or pasta.<\/p>\n

What do you most like cooking for HERMES employees?<\/h4>\n

I like cooking creative, exciting and lovingly prepared dishes that you can\u2019t find everywhere. I also like vegetarian dishes … which is good, because the canteen in Pullach only serves meat once a week, which is of course of organic quality.<\/p>\n<\/div><\/div>